Picnic

Tofu/Egg Potato Salad is for Salad.

Tofu/Egg Potato Salad takes several minutes to prepare.

Tofu/Egg Potato Salad takes several minutes to cook.

Tofu/Egg Potato Salad makes 10 servings.

The ingredients for Tofu/Egg Potato Salad are:

3 cups potatoes
3 eggs
3/4 cup firm tofu
1/4 cup relish
1/4 cup mayonnaise
salt & pepper to taste

Here is how you make Tofu/Egg Potato Salad:

Boil potatoes; cool; peel if desired; slice thinly.Steam (or boil) eggs; slice with egg slicer; save a few slices to garnish (optional).Slice tofu both directions in egg slicer, so it looks like egg white.Add relish, mayonnaise, salt & pepper. Stir until the egg yolks combine with the mayonnaise and relish to make a dressing.Serving Size: makes 10 half cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MEOWMEEEOW.

The nutritional information for Tofu/Egg Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.6

• Total Fat: 3.6 g
• Cholesterol: 55.8 mg
• Sodium: 115.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

The dietary needs meet for Tofu/Egg Potato Salad is Vegetarian