Picnic

Val's Potato salad - light is for Lunch.

Val's Potato salad - light takes several minutes to prepare.

Val's Potato salad - light takes several minutes to cook.

Val's Potato salad - light makes 24 servings.

The ingredients for Val's Potato salad - light are:

5lbs of red potatoes
1c of onions, chopped and added to taste
5ea hard boiled egg whites only
1/2c regular mayo
1/2c light mayo (add 1-2T white vinegar to taste)
1/2c light sour cream
1/2c plain fat free yogurt
1.5T of dry parsley
1.5t of Lawry's seasoning salt
0.5t of dill weed

Here is how you make Val's Potato salad - light:

This makes about 24 reasonable servings (and fills approximately 1gallon tupperware container).Boil the potatoes and then dice when cooled, leaving skins on. Add diced egg whites and chopped onions. Mix the mayo, light mayo, light sour cream and fat free yogurt. Add the parsley, seasoning salt and dill weed and mix well. Add the dressing to the potato mixture and stir well.Number of Servings: 24Recipe submitted by SparkPeople user KELLYBONES.

The nutritional information for Val's Potato salad - light is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.6

• Total Fat: 3.8 g
• Cholesterol: 4.8 mg
• Sodium: 245.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g