Picnic

Quinoa, Prawn and Avocado salad is for Salad.

Quinoa, Prawn and Avocado salad takes 20 minutes to prepare.

Quinoa, Prawn and Avocado salad takes several minutes to cook.

Quinoa, Prawn and Avocado salad makes 1 servings.

The ingredients for Quinoa, Prawn and Avocado salad are:

3/4 cup Quinoa rinsed and drained
11/2 cups water
1 lb cooked prawns (fresher is better of course, but frozen is quick)
2 stalks celery
1/2 cup parsely
chili peppers to taste
1 large avocado
15 kumquats or sections from 1 grapefruit.
1/4 cup Extra Virgin Olive Oil (Sesame oil also tastes great in this)
2 T Balsamic vinegar
salt to taste

Here is how you make Quinoa, Prawn and Avocado salad:

cook quinoa until water is absorbed, about 15-20 minutesWhile quinoa is cooking, chop vegetables into bite-sized sizes and mix the olive oil and balsamic vinegar to make a dressing. Prepare shrimp. When quinoa has absorbed all the water, transfer into a large bowl and mix all ingredients together.Serving Size: makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ACOHKASIA97.

The nutritional information for Quinoa, Prawn and Avocado salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,000.3

• Total Fat: 96.8 g
• Cholesterol: 884.0 mg
• Sodium: 1,143.1 mg
• Total Carbs: 169.3 g
• Dietary Fiber: 42.3 g
• Protein: 123.4 g

The dietary needs meet for Quinoa, Prawn and Avocado salad is Gluten Free