The recipe Quinoa Salad by Kim Anderson New Cumberland PA

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Quinoa Salad by Kim Anderson New Cumberland PA recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Quinoa Salad by Kim Anderson New Cumberland PA!

Quinoa Salad by Kim Anderson New Cumberland PA

Quinoa Salad by Kim Anderson New Cumberland PA Recipe
Quinoa Salad by Kim Anderson New Cumberland PA

This is a tasty gluten-free salad that can be a meal in itself. It can also be used as a side dish. For lunch, I like to stuff it with lettuce and tomato in a high fiber whole wheat burrito wrap. Because it has a bean, seed and a grain, it is a complete protein and great substitute for meat!

Quinoa Salad by Kim Anderson New Cumberland PA

What Course Is Quinoa Salad by Kim Anderson New Cumberland PA?

Quinoa Salad by Kim Anderson New Cumberland PA is for Salad.


How Long Does Quinoa Salad by Kim Anderson New Cumberland PA Recipe Take To Prepare?

Quinoa Salad by Kim Anderson New Cumberland PA takes 40 minutes to prepare.


How Long Does Quinoa Salad by Kim Anderson New Cumberland PA Recipe Take To Cook?

Quinoa Salad by Kim Anderson New Cumberland PA takes 20 minutes to cook.


How Many Servings Does Quinoa Salad by Kim Anderson New Cumberland PA Recipe Make?

Quinoa Salad by Kim Anderson New Cumberland PA makes 10 servings.


What Are The Ingredients For Quinoa Salad by Kim Anderson New Cumberland PA Recipe?

The ingredients for Quinoa Salad by Kim Anderson New Cumberland PA are:

2 ears of corn in the husk

1 cup quinoa (I used 1/2 each red and white)
2 T olive oil
2 cloves garlic minced

1 cup chopped celery about 2-3 stalks
1/4 sweet onion chopped fine
1/2 bunch cilantro leaves chopped
1 cup chopped Spinach or Swiss chard
1 red pepper chopped

2 cans beans rinsed (Pink, Black, Pinto, or Cannellini)
1/4 cup Hemp Hearts seeds (optional)
4 T chia seeds
3 T flax seed meal


How Do I Make Quinoa Salad by Kim Anderson New Cumberland PA?

Here is how you make Quinoa Salad by Kim Anderson New Cumberland PA:

Step 1-Microwave 2 cobs or corn in husk on high about 6 minutes; after it cools remove husk, wash off silk and remove kernel from the cobb. This can be done day before-just refrigerate the corn in the husk until ready for use.Step 2-Prepare chopped vegetables and measure seedsStep 3-Cook QuinoaCombine oil, quinoa and garlic in sauce pan and heat on medium stirring often for 5-8 minutes. Add 2 cups water or vegetable broth bring to boil, lower heat, cover and simmer about 15 minutes. Remove from heat before all water is absorbed and add 2 T oil and stir well. Cool uncovered 10 minutes and the remaining water will get absorbed.Step 4- AssembleAdd chopped vegetables, seeds, and balsamic vinegar to taste.Instead of adding more oil, to keep it moist and add flavor, I sometimes add pickle or Greek olive juice.Season with spices such as red pepper flakes, salad topper seasoning, or herbs.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KIMANDE.


What's The Nutritional Info For Quinoa Salad by Kim Anderson New Cumberland PA?

The nutritional information for Quinoa Salad by Kim Anderson New Cumberland PA is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.3 g

What Dietary Needs Does Quinoa Salad by Kim Anderson New Cumberland PA Meet?

The dietary needs meet for Quinoa Salad by Kim Anderson New Cumberland PA is Gluten Free


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