Picnic

Joan's Low Cal Brococoli Salad is for Salad.

Joan's Low Cal Brococoli Salad takes 30 minutes to prepare.

Joan's Low Cal Brococoli Salad takes several minutes to cook.

Joan's Low Cal Brococoli Salad makes 6 servings.

The ingredients for Joan's Low Cal Brococoli Salad are:

Bacon, 1.5 medium slices, cooked (raw product (remove)
Broccoli, fresh, 4 cup, chopped or diced (remove)
Celery, raw, .25 cup, diced (remove)
Onions, raw, .25 cup, chopped (remove)
Raisins, .25 cup, packed (remove)
*Best Foods, Reduced Fat Mayonnaise, 3 tbsp (remove)
Sour Cream, reduced fat, 2 tbsp (remove)
*Rice White Vinegar Natural, 1.5 tbsp (remove)
*Splenda, 6 tsp (remove)

Here is how you make Joan's Low Cal Brococoli Salad:

Fry bacon until crisp. Drain. Crumble into small pieces. Combine broccoli flowlets, celery, red onion, raisins and bacon in a large bowl.In a seperate small dish, combine the mayonnaise, sour cream, white wine vinegar, Splenda, and mix well. Pour dressing over broccoli mixture and toss well. Cover and refrigerate for at least a couple of hours.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLOVERGIRL12.

The nutritional information for Joan's Low Cal Brococoli Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.3

• Total Fat: 2.6 g
• Cholesterol: 3.3 mg
• Sodium: 111.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

The dietary needs meet for Joan's Low Cal Brococoli Salad is Low Fat