Picnic

Mixed Rice Salad With Cranberries is for Side Dish.

Mixed Rice Salad With Cranberries takes 6 minutes to prepare.

Mixed Rice Salad With Cranberries takes 15 minutes to cook.

Mixed Rice Salad With Cranberries makes 6 servings.

The ingredients for Mixed Rice Salad With Cranberries are:

1/4 C Olive Oil
4 tbsp Rice Wine Vinegar,
1 CRice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry),
1/4 C Almonds, .25 cup, slivered (remove)
1/3 C Ocean Spray Craisins
1/8 tsp Salt
1 tsp Sesame Oil

a sprinkle of white pepper

Here is how you make Mixed Rice Salad With Cranberries:

Cook the rice and allow it to chill completelyAdd Craisins and almonds to the riceMix the rice wine vinegar and olive oil, blending with a whisk. Add the white pepper and salt and re-blend.Pour the vinaigrette you've just made over the rice, stir and add salt as neededNumber of Servings: 6Recipe submitted by SparkPeople user MOUNTAINTOTEM.

The nutritional information for Mixed Rice Salad With Cranberries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.7

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 131.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g

The dietary needs meet for Mixed Rice Salad With Cranberries is Vegetarian