Picnic

Macaroni Salad w/Shrimp is for Salad.

Macaroni Salad w/Shrimp takes several minutes to prepare.

Macaroni Salad w/Shrimp takes several minutes to cook.

Macaroni Salad w/Shrimp makes 48 servings.

The ingredients for Macaroni Salad w/Shrimp are:

8 c Small Shell Macaroni-uncooked
2 c Celery-chopped
3 1/4 c Frozen peas-defrosted
3 c Onion-chopped
1 c Dill pickles-chopped
2 c Mayonaise
2 T Mustard
1/4 c Dill pickle juice
1 1/2 t Parsley-dried
1 t Dill weed-dried
4 Eggs-boiled and chopped
2 Eggs-boiled and sliced for garnish
7 oz Shrimp
salt & papper to taste

Here is how you make Macaroni Salad w/Shrimp:

Boil macaroni, drain, rinse well and set aside to cool.Mix together mayo, mustard, pickle juice, parsley, dill weed, salt and pepper.Add mixture to macaroni, mix wellAdd onion and celery and mix gentlyAdd egg, peas and shrimp and mix gentlyI keep 2 eggs aside to slice and place on top of saladRecipe makes 24 cups of saladMakes 48 - 1/2 cup servingsNumber of Servings: 48Recipe submitted by SparkPeople user 192LBMARILYN.

The nutritional information for Macaroni Salad w/Shrimp is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 213.3

• Total Fat: 8.1 g
• Cholesterol: 37.9 mg
• Sodium: 89.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.9 g
• Protein: 6.6 g