Picnic

Taco Salad is for Dinner.

Taco Salad takes 30 minutes to prepare.

Taco Salad takes 15 minutes to cook.

Taco Salad makes 10 servings.

The ingredients for Taco Salad are:

I use:
1 1/2 lbs ground beef lean cooked and drained, 1 head of lettuce chopped or shredded, 2 or 3 tomatoes diced, 1 onion diced, 1 - 8 oz bag of cheddar or taco cheese light or 2%, 1 bag of Doritos crushed, 1 can of kidney beans drained and rinsed, 1 bottle of free Italian dressing, and 1 bottle of creamy Italian not listed. You would have to add the calorie intake of this. Mix all ingredients and add the dressings about a 1/2 cup at a time until it is to your liking. My family loves this - sometimes I add black olives but this also adds more calories. Great for picnics or gatherings and great as a left over.

Here is how you make Taco Salad:

Number of Servings: 10Recipe submitted by SparkPeople user LEAHMARIE123.

The nutritional information for Taco Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 377.0

• Total Fat: 15.9 g
• Cholesterol: 55.0 mg
• Sodium: 1,026.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 5.3 g
• Protein: 23.4 g