The recipe Hubby's Tuna Salad Sandwiches

Made From Scratch Recipes

Hubby's Tuna Salad Sandwiches recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Hubby's Tuna Salad Sandwiches!

Hubby's Tuna Salad Sandwiches

Hubby's Tuna Salad Sandwiches Recipe
Hubby's Tuna Salad Sandwiches

This is the tuna sandwich that the man had as a kid and still loves to this day. I'm not sure who the heck thought to put egg in tuna, but it's pretty good!

What Course Is Hubby's Tuna Salad Sandwiches?

Hubby's Tuna Salad Sandwiches is for Lunch.


How Long Does Hubby's Tuna Salad Sandwiches Recipe Take To Prepare?

Hubby's Tuna Salad Sandwiches takes 5 minutes to prepare.


How Long Does Hubby's Tuna Salad Sandwiches Recipe Take To Cook?

Hubby's Tuna Salad Sandwiches takes several minutes to cook.


How Many Servings Does Hubby's Tuna Salad Sandwiches Recipe Make?

Hubby's Tuna Salad Sandwiches makes 6 servings.


What Are The Ingredients For Hubby's Tuna Salad Sandwiches Recipe?

The ingredients for Hubby's Tuna Salad Sandwiches are:

4 tbsp Kraft Mayo with Olive Oil
1 12.5 oz can of Tuna
2 midgie sized sweet pickles - Chopped
2 Hard Boiled Eggs - chopped
12 Slices White Bread


How Do I Make Hubby's Tuna Salad Sandwiches?

Here is how you make Hubby's Tuna Salad Sandwiches:

In a bowl mix the tuna, mayo, chopped pickles, and chopped egg until well combined. You can either refrigerate it overnight like we do or scoop it out onto your bread immediately for a tasty sandwich. Makes approximately 6 sandwiches for us. I like to add lettuce, tomato, and pepper but those figures were not added into the nutritional data. Number of Servings: 6Recipe submitted by SparkPeople user IMLOSINIT4GOOD.


What's The Nutritional Info For Hubby's Tuna Salad Sandwiches?

The nutritional information for Hubby's Tuna Salad Sandwiches is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 6.8 g
  • Cholesterol: 89.7 mg
  • Sodium: 688.8 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

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