Picnic

Turkish Salad is for Salad.

Turkish Salad takes 10 minutes to prepare.

Turkish Salad takes several minutes to cook.

Turkish Salad makes 15 servings.

The ingredients for Turkish Salad are:

1/2 c. olive oil
14 c. white vinegar
2 cans chic peas (garbanzo beans)
1 ripe tomato cubed
1 onion sliced
1 can large black olives
1 package feta cheese, cubed or crumbled
3 or more cloves of garlic
Parsley to taste

Here is how you make Turkish Salad:

Open 2 cans of chic peas, drain and wash. Put in bowl.Open can of olives, drain and wash. Put in bowl.Wash tomato, cube and put in bowl.Slice onion and put in bowl.Peel 1 garlic and thinly slice. Put in bowl.Peel 2 garlic and put through a garlic press OR if you don't have one of those press down on garlic with a large heavy knife to squash it flat. Put in bowlGet parsley. Put in bowlAdd vinegar and olive oil.............now taste... add more of either to get the flavor you like.Refrigerate. Add cubed feta prior to serving. You can add feta immediately but sometimes the cheese can get soggy so I wait until I am ready to serve. Number of Servings: 15Recipe submitted by SparkPeople user PEACEFROG43.

The nutritional information for Turkish Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 117.5

• Total Fat: 7.8 g
• Cholesterol: 9.2 mg
• Sodium: 196.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

The dietary needs meet for Turkish Salad is Low Carb