Picnic

Salmon Burger is for Dinner.

Salmon Burger takes 15 minutes to prepare.

Salmon Burger takes 7 minutes to cook.

Salmon Burger makes 4 servings.

The ingredients for Salmon Burger are:

1 lb salmon fillet, skinned, chopped
1/4 cup almond flour
2 T scallions, minced
1 Tbsp fresh cilantro, chopped
1 tsp fresh ginger, minced
3/4 tsp tamari soy sauce
1/2 - 1 egg, lightly beaten
1/2 tsp sambal oelek chili paste
1/2 tsp garlic, minced
1/2 tsp salt

Here is how you make Salmon Burger:

1. With sharp knife finely chop the salmon (can use a food processor, but don't go too far!) 2. Mix together, chopped salmon, almond flour, scallions, cilantro, ginger, egg, sambal oelek, garlic, salt and soy until combined. Be gentle. Portion patties into 4 inch by 3/4 thick patties. Place on a parchment lined baking sheet and cover with plastic wrap - refrigerate for at least 20 minutes. 3. Heat skillet over med-high heat and add 2 Tbsp of coconut oil or grapeseed oil. When hot, cook until golden brown on both sides (about 3.5 minutes per side). Serving Size: Makes 4 - 1/4 pound salmon burgersNumber of Servings: 4Recipe submitted by SparkPeople user CHEF2GO.

The nutritional information for Salmon Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.6

• Total Fat: 13.3 g
• Cholesterol: 103.7 mg
• Sodium: 201.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.8 g
• Protein: 29.9 g

The dietary needs meet for Salmon Burger is Gluten Free