The recipe Probably not healthy sandwich spread

Made From Scratch Recipes

Probably not healthy sandwich spread recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Probably not healthy sandwich spread!

Probably not healthy sandwich spread

Probably not healthy sandwich spread Recipe
Probably not healthy sandwich spread

This is the closest I can guess to the recipe my grandma used to make with her old fashioned food mill. I need to know the calories.

What Course Is Probably not healthy sandwich spread?

Probably not healthy sandwich spread is for Lunch.


How Long Does Probably not healthy sandwich spread Recipe Take To Prepare?

Probably not healthy sandwich spread takes 20 minutes to prepare.


How Long Does Probably not healthy sandwich spread Recipe Take To Cook?

Probably not healthy sandwich spread takes several minutes to cook.


How Many Servings Does Probably not healthy sandwich spread Recipe Make?

Probably not healthy sandwich spread makes 12 servings.


What Are The Ingredients For Probably not healthy sandwich spread Recipe?

The ingredients for Probably not healthy sandwich spread are:

Bologna 1 lb
1/4 to 1/2 of a medium-sized onion, any variety.
1/2 cup of relish
1/2 to 3/4 cup Miracle Whip (you can try to make it better by using the light.... Mom didn't so the regular is what's in the Nutrition info here
Hard boiled eggs (2?)



How Do I Make Probably not healthy sandwich spread?

Here is how you make Probably not healthy sandwich spread:

Use food processor or food mill to grind up the bologna. Add other ingredients until it's a spreadable consistency. Eat on sandwich or crackers. Number of servings depends on how much you put on a sandwich. Makes approx 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SHUFFMAN126.


What's The Nutritional Info For Probably not healthy sandwich spread?

The nutritional information for Probably not healthy sandwich spread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 14.0 g
  • Cholesterol: 77.6 mg
  • Sodium: 563.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.9 g

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