Picnic

Mushrooms in Garlic Sauce served in Tortillas is for Lunch.

Mushrooms in Garlic Sauce served in Tortillas takes several minutes to prepare.

Mushrooms in Garlic Sauce served in Tortillas takes several minutes to cook.

Mushrooms in Garlic Sauce served in Tortillas makes 4 servings.

The ingredients for Mushrooms in Garlic Sauce served in Tortillas are:

1tsp olive oil

3 Cloves finely chopped garlic

4 tbsp chopped white onion

2 cups mushrooms, cleaned

1 chili pepper, seeded and sliced

.5 fl oz white wine, sweet

3 tablespoons Worcestershire sauce

Pinch of salt

4 ounces shredded mozzarella cheese

Flour tortillas

Here is how you make Mushrooms in Garlic Sauce served in Tortillas:

In a heated frying pan, over medium heat, add the olive oil, garlic and onion. Lightly fry for 2 to 3 minutes before adding the mushrooms, chili pepper and wine. Cook for 2 minutes. Add the Worcestershire sauce and cook for 3 minutes. Season with salt, add cheese and serve wrapped in a warm flour tortilla. Number of Servings: 4Recipe submitted by SparkPeople user PIRATEFIFI.

The nutritional information for Mushrooms in Garlic Sauce served in Tortillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.7

• Total Fat: 8.1 g
• Cholesterol: 16.4 mg
• Sodium: 373.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.9 g
• Protein: 11.3 g

Mushrooms in Garlic Sauce served in Tortillas is Mexican cuisine.

The dietary needs meet for Mushrooms in Garlic Sauce served in Tortillas is Vegetarian