Picnic

Lemon Zucchini Quinoa w. Shrimp is for Dinner.

Lemon Zucchini Quinoa w. Shrimp takes 15 minutes to prepare.

Lemon Zucchini Quinoa w. Shrimp takes 20 minutes to cook.

Lemon Zucchini Quinoa w. Shrimp makes 4 servings.

The ingredients for Lemon Zucchini Quinoa w. Shrimp are:

- 0.5 tsp extra virgin olive oil
- 2 lemon juice yeilds
- lots of fresh chopped dill
- 1.25 cup quinoa
- 2.5 cup water
- 1 zucchini, halved and thinly sliced
- salt

Here is how you make Lemon Zucchini Quinoa w. Shrimp:

Heat oil in large saucepan over medium high heat. Add zucchini and 1/4 teaspoon salt and cook, stirring until zucchini is crisp & tender (about 4 minutes). Remove zucchini from the pan and add quinoa, water and 1 teaspoon salt. Bring to a boil, lower heat and simmer, covered until quinoa is tender but still chewy and a white spiral like germ appears around each grain (about 15 minutes).Meanwhile, cook shrimp over pan until pinkish translucent hue appears.Then, Toss quinoa with zucchini, lemon juice, dill and shrimp. Serve warm or room temperature.Serving Size: makes 4 dinner servingsNumber of Servings: 4Recipe submitted by SparkPeople user OKMEGAN.

The nutritional information for Lemon Zucchini Quinoa w. Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.8

• Total Fat: 4.6 g
• Cholesterol: 97.5 mg
• Sodium: 696.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.3 g
• Protein: 18.3 g

The dietary needs meet for Lemon Zucchini Quinoa w. Shrimp is Gluten Free