Picnic

Lip-Lickin' Picklin' Slaw is for Side Dish.

Lip-Lickin' Picklin' Slaw takes 1500 minutes to prepare.

Lip-Lickin' Picklin' Slaw takes 10 minutes to cook.

Lip-Lickin' Picklin' Slaw makes 8 servings.

The ingredients for Lip-Lickin' Picklin' Slaw are:

Brine:
1 1/3 cups distilled white vinegar
1 1/3 cups water
1/4 cup sugar (or Splenda granular)
2 tbsp kosher salt
Slaw:
14-oz bagged coleslaw mix (I used Dole's, cabbage and carrots)
1 red bell pepper, diced
1 English (seedless) cucumber, thinly sliced

Here is how you make Lip-Lickin' Picklin' Slaw:

Bring brine ingredients to a boil in a saucepan, stirring until sugar is dissolved. Transfer to a large, nonreactive bowl and cool completely. Add slaw mix, bell pepper and cucumber to the bowl with the brine and toss well.Cover with plastic wrap and refrigerate, tossing the ingredients once or twice over 24-hours. Marinate a minimum of one day before serving. It keeps for up to 1 week, chilled.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lip-Lickin' Picklin' Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g

The dietary needs meet for Lip-Lickin' Picklin' Slaw is Vegan