Picnic

Farmer's Market Bean Vegetable Soup is for Soup.

Farmer's Market Bean Vegetable Soup takes 10 minutes to prepare.

Farmer's Market Bean Vegetable Soup takes 400 minutes to cook.

Farmer's Market Bean Vegetable Soup makes 8 servings.

The ingredients for Farmer's Market Bean Vegetable Soup are:

Bean Soup Mix, dry, 1.5 cup
*Del Monte Petite Cut Diced Tomatoes, 1 can with liquid
Garlic, 1 Tbsp
Onions, raw, 1 cup, chopped
Carrots, raw, .75 cup, chopped
Water, tap, 3 cup (8 fl oz)
Pepper, black, 1 tbsp
Salt, 1 tsp
Bay Leaf, 1 tsp, crumbled

Rosemary, 2 sprigs
Swiss Chard, 2 cup, chopped
Tarragon, 1 tsp

Here is how you make Farmer's Market Bean Vegetable Soup:

Put soup beans through bay leaf in a crockpot and cook on high for 4-5 hours. Stir every couple hours. Add rosemary sprigs (whole), tarragon (chopped fine), and chard to the top of the soup. Cook on low 1-2 hours. Remove rosemary sprigs and bay leaf before serving.Number of Servings: 8Recipe submitted by SparkPeople user KATIE123080.

The nutritional information for Farmer's Market Bean Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 536.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 12.9 g
• Protein: 8.1 g

The dietary needs meet for Farmer's Market Bean Vegetable Soup is Vegan