Picnic

Split Pea Soup is for Dinner.

Split Pea Soup takes 30 minutes to prepare.

Split Pea Soup takes 120 minutes to cook.

Split Pea Soup makes 5 servings.

The ingredients for Split Pea Soup are:

Frozen Peas - 16 oz
Bacon - two slices
Garlic - 2 Cloves
Agave Nectar - 1 tbsp
Better Than Boullion Chicken Stock Base - 1 tsp
Water - 4 cups (give or take)
Black Pepper - To taste
A few pinches of - Rosemary, Parsley and bay leaves

Here is how you make Split Pea Soup:

Cook Bacon until Crispy and strain.Toss crushed garlic cloves right in and once it smells, it is time to add the water.Add water and bring to a boil.Add chicken stock.Add Agave Nectar.Let simmer for about an hour.Pour into blender and puree in batches.Serving Size: makes a medium pot that makes about five - 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user HONEYSDEAD.

The nutritional information for Split Pea Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 96.3

• Total Fat: 1.6 g
• Cholesterol: 2.2 mg
• Sodium: 430.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.9 g
• Protein: 5.7 g

The dietary needs meet for Split Pea Soup is Low Fat