Picnic

Cold Zucchini Soup is for Dinner.

Cold Zucchini Soup takes 15 minutes to prepare.

Cold Zucchini Soup takes several minutes to cook.

Cold Zucchini Soup makes 6 servings.

The ingredients for Cold Zucchini Soup are:

* 8 tomatoes, quartered
* 2 medium zucchini, chopped
* 3 celery ribs, chopped
* 1 green pepper, quartered
* 1 large onion, quartered
* 2 tablespoons lemon juice
* 1/2 teaspoon dried basil
* 1/2 teaspoon ground cumin
* 1/2 teaspoon grated fresh lemon rind

Here is how you make Cold Zucchini Soup:

Throw everything in the blender and puree till smooth...a couple minutes. Serve with homemade whole wheat garlic toast.Number of Servings: 6Recipe submitted by SparkPeople user 2SUBLIME.

The nutritional information for Cold Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 50.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 6.0 g
• Protein: 3.6 g

The dietary needs meet for Cold Zucchini Soup is Vegetarian