Picnic

Southwestern Fajita Sub is for Sandwich.

Southwestern Fajita Sub takes 20 minutes to prepare.

Southwestern Fajita Sub takes 35 minutes to cook.

Southwestern Fajita Sub makes 5 servings.

The ingredients for Southwestern Fajita Sub are:

1 package (11 ounces) refrigerated French bread dough
1 egg white
1 dash of salt
1 tsp of black pepper
1 tsp of garlic powder
1 green bell pepper, cut into 1/2-inch strips
1 small onion, sliced
1 lime
1/3 cup thick and chunky salsa
1 garlic clove, pressed
8 ounces sliced deli turkey breast
1 cup (4 oz) shredded cheddar cheese

Here is how you make Southwestern Fajita Sub:

Preheat oven to 350 degrees F. Place bread dough, seam sides down, along length of pan. Using a serrated bread knife, make four diagonal cuts, 1/2 inch deep, on top of the loaf of dough. In a small batter bowl, whisk egg white and salt, pepper, and a dash of italian or southwestern seasoning. Brush over dough using a pastry brush. Bake 25-27 minutes or until light golden brown. Immediately remove bread from pan to a cooling rack; set aside.Slice bell peppers into 1/2-inch strips using a knife. Slice onion; cut slices in half. Using a juicer, juice lime to measure 1 tablespoon juice.Heat skillet over medium-high heat until hot; spray with vegetable oil. Add bell peppers, onion, and remaining seasoning mixes to skillet, stir-fry 2 -3 minutes or until vegetables are crisp-tender. Add lime juice, salsa, and garlic to skillet; stir-fry for 1 minute. Remove from heat.Using Serrated Bread Knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open, Arrange turkey evenly over loaf; top with vegetable mixture. Grate cheese over vegetable mixture using cheese grater. Place loaf on bar pan; bake 8-10 minutes or until cheese is melted. Remove from oven; cut into slices. Serve with additional salsa and sour cream, if desired.Yield: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JOANN829.

The nutritional information for Southwestern Fajita Sub is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.0

• Total Fat: 4.3 g
• Cholesterol: 24.3 mg
• Sodium: 1,102.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.3 g
• Protein: 19.8 g

The dietary needs meet for Southwestern Fajita Sub is Low Fat