Picnic

Spinach-Kale Pesto is for Lunch.

Spinach-Kale Pesto takes 5 minutes to prepare.

Spinach-Kale Pesto takes several minutes to cook.

Spinach-Kale Pesto makes 6 servings.

The ingredients for Spinach-Kale Pesto are:

5 cups (about 1/2 bunch - use the rest for kale chips!) kale, stemmed and torn into pieces
3 cups spinach
1/2 cup almonds, toasted
4-6 cloves garlic
3-4 tbsp olive oil. The fruitier the better - and you can get away with using less!
1 tsp coarse salt, with more as needed

Here is how you make Spinach-Kale Pesto:

Using a food processor or blender, process kale, spinach, almonds, garlic and salt on high until paste-like and crumbly, scraping down the sides as necessary. Drizzle in olive oil and process until smooth. Use over pasta, as a spread in sandwiches or on salad!Serving Size:?makes about 1.5 cups

The nutritional information for Spinach-Kale Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.9

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 812.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.6 g

Spinach-Kale Pesto is Italian cuisine.

The dietary needs meet for Spinach-Kale Pesto is Vegan