Picnic

Strawberry-Lemon Tart is for Dessert.

Strawberry-Lemon Tart takes 20 minutes to prepare.

Strawberry-Lemon Tart takes 60 minutes to cook.

Strawberry-Lemon Tart makes 12 servings.

The ingredients for Strawberry-Lemon Tart are:

Tart:
1 cup crushed reduced-fat vanilla wafers
1 egg white, beaten
1 tablespoon margarine, melted
1.25 cups fat-free milk
1 package (1 oz.) lemon fat free, sugar-free pudding mix
1.5 tsp grated lemon peel
1 cup thawed fat-free Cool Whip

Topping:
2 tbsp splenda
1 tsp cornstarch
3 tablespoons water
1.5 cup sliced fresh or frozen strawberries*
*change to blueberries, raspberries, etc. but nutrition info is for strawberries.

Here is how you make Strawberry-Lemon Tart:

1. Heat oven to 400. Lightly spray 9-inch tart pan (with removable bottom) with cooking spray. In small bowl, mix crushed cookies, egg white & butter until crumbly. Press in bottom and sides of pan. Bake 8-10 min. or until light golden brown; cool.2. In medium bowl, beat milk, pudding mix and lemon peel with electric mixer on low speed about 2 minutes or until smooth. Refrigerate 5 minutes.3. Fold whipped topping into pudding mixture. Spread over crust. Cover; refrigerate until chilled (at least 2 hours).4. While letting filling chill, mix sugar, cornstarch and water in 1-quart saucepan until boiling. Stir in 1/2 cup of the strawberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Remove from heat. Cool 10 minutes. Stir in remaining 1 cup of berries. Cover; refrigerate until chilled, at least 1 hour.5. Serve tart with berry topping. Store in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user NMLAHAIE.

The nutritional information for Strawberry-Lemon Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.4

• Total Fat: 1.1 g
• Cholesterol: 3.9 mg
• Sodium: 74.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

The dietary needs meet for Strawberry-Lemon Tart is Low Fat