Picnic

Hawaiian Sweet Rolls is for Side Dish.

Hawaiian Sweet Rolls takes 180 minutes to prepare.

Hawaiian Sweet Rolls takes 30 minutes to cook.

Hawaiian Sweet Rolls makes 12 servings.

The ingredients for Hawaiian Sweet Rolls are:

2 cups bread flour
2 cups whole wheat bread flour
1 tsp salt
1 tbsp instant yeast
? cup brown sugar
12 packets PureVia Turbinado and Stevia Blend (or ? cup sugar)
? cup canola oil
? cup coconut butter, melted
1/3 cup milk (I used a coconut milk alternative (Coconut Dream) - it was so perfect for this!)
2 large eggs, lightly beaten
⅔ cup undrained crushed pineapple
Milk, for brushing the tops

Here is how you make Hawaiian Sweet Rolls:

Combine the flours, salt, yeast, sugar and stevia in a stand mixer with a dough hook.Add the oil, coconut butter, milk, eggs and pineapple.Knead for 12 minutes.Cover and let rest 45 minutes.Punch the dough down and divide into twelve equal balls (mine were about 4 oz each).Place in a parchment lined 9x13? inch pan with well greased sides, cover and let rest 1 hour.Preheat oven to 350?F.Brush the tops of the risen rolls with milk.Bake for about 25 minutes or until the tops are nicely browned.Cool in the pan for 10 minutes, then turn out onto a wire rack.Eat within a day or so, or freeze in a plastic zip-top bag up to 2 weeks.Serving Size: Makes 12 large bunsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hawaiian Sweet Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.0

• Total Fat: 9.9 g
• Cholesterol: 31.0 mg
• Sodium: 39.2 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.1 g
• Protein: 6.7 g

The dietary needs meet for Hawaiian Sweet Rolls is Vegetarian