The recipe Couscous with feta, tomato and olives
Couscous with feta, tomato and olives recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Couscous with feta, tomato and olives!
Couscous with feta, tomato and olives
- What Course Is Couscous with feta, tomato and olives?
- How Long Does Couscous with feta, tomato and olives Recipe Take To Prepare?
- How Long Does Couscous with feta, tomato and olives Recipe Take To Cook?
- How Many Servings Does Couscous with feta, tomato and olives Recipe Make?
- What Are The Ingredients For Couscous with feta, tomato and olives Recipe?
- How Do I Make Couscous with feta, tomato and olives?
- What's The Nutritional Info For Couscous with feta, tomato and olives?
- What Type Of Cuisine Is Couscous with feta, tomato and olives?
- What Dietary Needs Does Couscous with feta, tomato and olives Meet?
Couscous with feta, tomato and olives |
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A delicious summer lunch - quick to prepare, with no cooking!Serves two. What Course Is Couscous with feta, tomato and olives?Couscous with feta, tomato and olives is for Lunch. How Long Does Couscous with feta, tomato and olives Recipe Take To Prepare?Couscous with feta, tomato and olives takes 10 minutes to prepare. How Long Does Couscous with feta, tomato and olives Recipe Take To Cook?Couscous with feta, tomato and olives takes several minutes to cook. How Many Servings Does Couscous with feta, tomato and olives Recipe Make?Couscous with feta, tomato and olives makes 2 servings. What Are The Ingredients For Couscous with feta, tomato and olives Recipe?The ingredients for Couscous with feta, tomato and olives are: 100g uncooked couscous1 chicken or vegetable stock cube 100g feta cheese, crumbled 6 cherry tomatoes, sliced 12 black olives, sliced 1 handful of rocket (or other salad greens) 1 tbsp olive oil Fresh basil and coriander, to taste How Do I Make Couscous with feta, tomato and olives?Here is how you make Couscous with feta, tomato and olives: Soak the couscous in 125ml of boiling water, and stir in the stock cube. Once it's cooked, add all the other ingredients to the warm couscous. Season to taste and eat immediately.Number of Servings: 2Recipe submitted by SparkPeople user KERRYSPARK.What's The Nutritional Info For Couscous with feta, tomato and olives?The nutritional information for Couscous with feta, tomato and olives is:
What Dietary Needs Does Couscous with feta, tomato and olives Meet?The dietary needs meet for Couscous with feta, tomato and olives is Vegetarian |
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