Picnic

Festival Turkey Legs takes several minutes to prepare.

Festival Turkey Legs takes 45 minutes to cook.

Festival Turkey Legs makes 4 servings.

The ingredients for Festival Turkey Legs are:

4 turkey legs
1 (2 liter) bottle lemon-lime flavored carbonated soda
2 tablespoons sugar
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 large sweet onion, sliced
1 tablespoon worcestershire sauce
1 tablespoon oil

Dry Rub:
1 tablespoon steak seasoning
1 tablespoon chipotle seasoning
1 tablespoon mild chili or paprika
1 tablespoon brown sugar

Here is how you make Festival Turkey Legs:

Combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot. Bring to a low boil and add turkey legs. Boil over a medium heat for about 30 minutes.Combine the Worcestershire sauce and the oil. Coat your fingers with the mixture and rub realy well into the turkey legs, getting as much as you can under the skin. Sprinkly the dry rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags, refrigerate and then take to picnic. Preheat grill. Place onion slices on the heated grill and put the turkey legs on top of the onion slices. Grill over a medium heat for about 15 minutes watching carefully to avoid burning. Turn as needed. The skin should be crispy brown when the turkey legs are done.Number of Servings: 4Recipe submitted by SparkPeople user SARAH2119.

The nutritional information for Festival Turkey Legs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.7

• Total Fat: 2.1 g
• Cholesterol: 17.8 mg
• Sodium: 210.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g