Picnic

Jamaican Jerk Turkey Wraps is for Dinner.

Jamaican Jerk Turkey Wraps takes 20 minutes to prepare.

Jamaican Jerk Turkey Wraps takes 20 minutes to cook.

Jamaican Jerk Turkey Wraps makes 4 servings.

The ingredients for Jamaican Jerk Turkey Wraps are:

2 cups broccoli slaw
1 med. tomato, seeded and chopped
3 tbsp plain greek yogurt
1 jalapeno pepper, seeded and chopped
1 tbsp. mustard
1 1/2 Caribbean jerk seasoning
2 turkey breast tenderloins (8 oz each)
4 Ole' Extreme Wellness High Fiber/Low Carb tortillas

Here is how you make Jamaican Jerk Turkey Wraps:

In a large bowl, toss coleslaw mix, tomato, plain greek yogurt, jalapeno and mustard - set aside.Rub jerk seasoning over turkey. Grill/Broil turkey for 8-10 min. on each side. Let turkey stand for 5 min.Warm tortillas on each side for about 45-55 seconds or until warm. Thinly slice turkey and place in center of tortilla. Top w/ coleslaw mixture and roll up.ENJOY!Serving Size: Serves 4 (1 wrap per serving)Number of Servings: 4Recipe submitted by SparkPeople user KATIECATES.

The nutritional information for Jamaican Jerk Turkey Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.1

• Total Fat: 1.4 g
• Cholesterol: 50.0 mg
• Sodium: 1,248.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 10.4 g
• Protein: 28.0 g

The dietary needs meet for Jamaican Jerk Turkey Wraps is Low Carb