Picnic

Turkey Mushroom and Zucchini Burgers is for Dinner.

Turkey Mushroom and Zucchini Burgers takes 30 minutes to prepare.

Turkey Mushroom and Zucchini Burgers takes 15 minutes to cook.

Turkey Mushroom and Zucchini Burgers makes 3 servings.

The ingredients for Turkey Mushroom and Zucchini Burgers are:

1 lb ground turkey, 93/7
1/2 cup onion, diced finely
8 oz mushrooms, diced finely
1 cup zucchini, diced finely
1 tbsp olive oil
1/4 cup dry bread crumbs
1 egg, beaten
1 tbsp dried dill weed
1 tbsp dijon mustard

Here is how you make Turkey Mushroom and Zucchini Burgers:

Saute the onion, mushrooms, zucchini and garlic in the olive oil until soft and translucent, about 5-10 minutes. Add to the bread crumbs in a separate bowl and set aside until cool, about 15 minutes.Add ground turkey, egg, dill, mustard, salt and pepper to the mushroom mixture. With dampened hands, form the mixture into four equal size patties.Preheat your grill or skillet to medium high heat. Brush the burgers with a little bit of olive oil to prevent sticking, and place on grill. Cook until no longer pink in the center, about 5-7 minutes per side depending on the temperature of your grill. (Internal temp should reach 165 degrees)Serve with a whole wheat bun if you like and all your burger fixins! I use avocado as a spread with a little lettuce and these burgers disappear! Enjoy!

The nutritional information for Turkey Mushroom and Zucchini Burgers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 417.0

• Total Fat: 20.1 g
• Cholesterol: 195.0 mg
• Sodium: 467.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.0 g
• Protein: 39.5 g