Picnic

Gluten free vegan cupcakes is for Dessert.

Gluten free vegan cupcakes takes 30 minutes to prepare.

Gluten free vegan cupcakes takes 35 minutes to cook.

Gluten free vegan cupcakes makes 20 servings.

The ingredients for Gluten free vegan cupcakes are:

125g dairy free spread
100g dark chocolate
.75 cup gluten free soy milk
.75 cup caster sugar
1 cup gluten free self raising flour
.5 cup gluten free plain flour
2T cocoa powder

Frosting
.25 cup caster sugar
50g dairy free spread
2T water
.75 cup icing sugar
2T cocoa powder

Here is how you make Gluten free vegan cupcakes:

Preheat oven to 150 degrees.Stir spread, chocolate, milk and sugar in mediuim saucepan over low heat until smooth. Transfer to a larger bowl and cool for 10 minutes.Whisk in sifted flours and cocoa until smooth. Divide mixture into paper cases.FrostingStir caster sugar, spread and water in a small saucepan over low heat until sugar dissolves. Combine sifted icing sugar and cocoa in a small bowl. Gradually stir in hot sugar mixture until smooth. Cover and refrigerate for 20 minutes.Beat frosting until spreadable, spread on cooled cupcakes.Number of Servings: 20Recipe submitted by SparkPeople user KACINTIA.

The nutritional information for Gluten free vegan cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 166.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 64.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Gluten free vegan cupcakes is Gluten Free