Picnic

Vegan cole slaw is for Side Dish.

Vegan cole slaw takes 10 minutes to prepare.

Vegan cole slaw takes 5 minutes to cook.

Vegan cole slaw makes 6 servings.

The ingredients for Vegan cole slaw are:

1/4 cup of veganaise
2 TBSP of apple cider vinegar
2 TBSP of lemon juice
1 tsp sugar
pinch of dill
dash of pepper
3 cups of thinly sliced cabbage
1 medium carrot, shredded

Here is how you make Vegan cole slaw:

Slice the cabbage and shred the carrot, then set aside.In a large bowl, whisk the dressing ingredients. Add the cabbage and carrot, and toss to coat. Makes about 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Vegan cole slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.2

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 72.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

The dietary needs meet for Vegan cole slaw is Vegan