Picnic

Vegan Spanakopita is for Side Dish.

Vegan Spanakopita takes 60 minutes to prepare.

Vegan Spanakopita takes 35 minutes to cook.

Vegan Spanakopita makes 16 servings.

The ingredients for Vegan Spanakopita are:

1/2 C olive oil
2.5 lbs fresh spinach cleaned and destemmed
6 green onions minced
1 C fresh dill chopped
2 lbs firm tofu
1/3 C lemon juice
2 tsp Greek Mountain Oregano
dash of nutmeg
1 tsp salt
pepper
1 lb phyllo pastry dough

Here is how you make Vegan Spanakopita:

Directions Preheat oven to 375º. Heat 2 T oil, add spinach, green onion, garlic, and dill, and sauté, stirring frequently until spinach is limp and the liquid that sweats out has boiled away. Set aside.Drain tofu, wrap in towel(s), and press out excess liquid. PLace in bowl and use whisk (or your hands) to mash it. Add spinach, lemon juice, oregano, nutmeg, walnuts, ¼ c olive oil, yeast, salt, and pepper and mix well. Taste and adjust seasonings.Lay out a sheet of filo in the baking dish (it will overlap the sides). Brush with oil, lay another on top, brush with oil, and repeat for a total of 8 sheets.Spread half of the spinach mixture over the dough. Lay out another 8 sheets of filo as above. Spread the rest of the spinach on top, then lay out the rest of the filo.Brush the top with oil and tuck the edges of the filo sheets into the pan. Bake uncovered for 35-40 minutes, until golden-brown and crispy.Number of Servings: 16Recipe submitted by SparkPeople user CHRISTIE41.

The nutritional information for Vegan Spanakopita is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 306.7

• Total Fat: 16.4 g
• Cholesterol: 0.0 mg
• Sodium: 487.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.5 g
• Protein: 17.3 g

The dietary needs meet for Vegan Spanakopita is Vegan