Picnic

Pakistani Vegetable Besan Pakoda is for Snack.

Pakistani Vegetable Besan Pakoda takes 15 minutes to prepare.

Pakistani Vegetable Besan Pakoda takes 10 minutes to cook.

Pakistani Vegetable Besan Pakoda makes 6 servings.

The ingredients for Pakistani Vegetable Besan Pakoda are:

Canola Oil for Frying 3/4 cup
Gram Flour (Besan)
Baking Powder 1/2 tsp
Luke Warm Water 1/2 cup
Onion finely chopped 1 medium
Fresh Cilantro Leaves (Dhaniya) 5 Tbsp
Fresh Green Chiles finely chopped 2
Salt 1/2 tsp
Cumin Seeds 1 tsp
Cumin Powder 1/2 tsp
Coriander Powder 1/2 tsp
Crushed Chili Pepper 1 tsp
Red Chili Powder 1/2 tsp (if you want a lil extra spicy)
Baking Powder 1/2 tsp

Here is how you make Pakistani Vegetable Besan Pakoda:

In a bowl add gram flour,baking soda, and water and whisk till its formed a smooth toothpaste like consistency. Then add salt, red chili powder, cumin powder, cumin seeds, coriander powder, crushed red chili, green chilies, and cilantro leaves and mix throughly then rest it in the refrigerator for 5 minutesTake the mix out of the refrigerator, add onions and mix well.Now grab the mixture by your fingers and drop it in the oil or you can pour it by a tablespoon. Fry on medium heat for 5-10 minutes.Serve hot with Tomato Ketchup/ Tamarind Chutney/ or add it in Yogurt KadhiServing Size: 1 serving = 4 Pakodas. Each pakoda is 1 1/2 diameterNumber of Servings: 6Recipe submitted by SparkPeople user HNSIDDIQUI.

The nutritional information for Pakistani Vegetable Besan Pakoda is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.4

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 251.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

The dietary needs meet for Pakistani Vegetable Besan Pakoda is Vegetarian