Picnic

Whole-Wheat Rolls is for Dinner.

Whole-Wheat Rolls takes 30 minutes to prepare.

Whole-Wheat Rolls takes 20 minutes to cook.

Whole-Wheat Rolls makes 12 servings.

The ingredients for Whole-Wheat Rolls are:

2+1/2 - 2+3/4 cups all-purpose flour
1/4 cup firmly packed dark brown sugar
1/2 teaspoon salt
1 envelope (.25 oz) acitve dry yeast
3/4 cup warm milk (120 - 130 deg F)
(skim milk used in calculation)
2 tablespoons light molasses
1 large egg
1 cup whole-wheat flour

Here is how you make Whole-Wheat Rolls:

1.) Combine 1 1/2 cups all-purpose flour, brown sugar, salt and yeast in a large bowl; mix well. Combine milk, water and molasses in a small bowl. Add milk mixture to flour mixture. Beat with an electric mixer on medium speedfor 3 minutes. Add egg; beat until mixed. Add whole-wheat flour; beat until mixed. Stir in enough remaining all-purpose flour to form a soft dough.2.) Knead dough on lightly floured surface until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turn to grease top. Cover; let rise in warm place until almost doubled in size, about 1 hour.3.) Lightly grease 2 baking sheets. Punch down dough. Divide into 12 pieces. Flatten each piece and pat into 5- x 3-inch rectangle. Fold short ends toward the center. Roll up, starting at one long edge; press seams to seal.4.) Shape each rolled piece into an oval. Place on prepared baking sheets. Cover; let rise until almost double in size, about 20 minutes.5.) Preheat oven to 375*F. Cut several slashes in top of each roll with sharp knife. Bake rolls until browned 18-22 minutes. Serve warm or place on wire racks to cool.Variations:Use stone-ground whole-wheat flour for rolls with a heartier, coarser texture.For whole-wheat bread, shape dough into a loaf after first rising. Place in a greased 9- x 5-inch loaf pan; let rise again. Bake at 350*F until loaf is browned and sounds hollow when tapped, about 35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user COOKINNANCY.

The nutritional information for Whole-Wheat Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.0

• Total Fat: 0.9 g
• Cholesterol: 18.0 mg
• Sodium: 113.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g