Picnic

Foil Wrapped Trout is for Dinner.

Foil Wrapped Trout takes 10 minutes to prepare.

Foil Wrapped Trout takes 20 minutes to cook.

Foil Wrapped Trout makes 4 servings.

The ingredients for Foil Wrapped Trout are:

4 large trout fillets
? c. table wine
2 Tbsp butter, melted
1 Tbsp lemon juice
2 Tbsp parsley, minced
Salt and pepper to taste

Here is how you make Foil Wrapped Trout:

Preheat grill for medium high heat. Lay out two large sheets of aluminum foil, approximately 18 inches long so that they overlap. Lay fish in center of foil, approximately 2 inches apart. Sprinkle with white wine, melted butter and lemon juice and season with parsley, salt and pepper. Fold foil around fish, and crimp the seams to seal. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through. Serve hot.Serving Size: makes 4 1-fillet servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANDACEHARMAN.

The nutritional information for Foil Wrapped Trout is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.8

• Total Fat: 10.8 g
• Cholesterol: 98.7 mg
• Sodium: 126.7 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 32.9 g

The dietary needs meet for Foil Wrapped Trout is Low Carb