Picnic

Zucchini "Facon" is for Breakfast.

Zucchini "Facon" takes 75 minutes to prepare.

Zucchini "Facon" takes 20 minutes to cook.

Zucchini "Facon" makes 4 servings.

The ingredients for Zucchini "Facon" are:

1 tbsp paprika
1 tsp smoked paprika
? tsp black pepper
2 tbsp apple cider vinegar
3 tbsp maple syrup
1 tsp garlic powder
? teaspoon smoked salt, or to taste
1/3 cup water
1 lb (about 2 medium) zucchini, sliced into "planks" with a mandoline

Here is how you make Zucchini "Facon":

Combine all the marinade ingredients in a dish and mix well.Add zucchini slices, gently stirring to evenly coat. Cover and let sit at room temperature 1 hour.Preheat oven to 275?F. Line 2 baking sheets with parchment paper. Spread zucchini in one layer and bake for 10 to 15 minutes, or until beginning to brown. Carefully flip and bake 5 to 7 minutes more, or until crisp.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Zucchini "Facon" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 0.7 g

The dietary needs meet for Zucchini "Facon" is Vegan