Poultry

15-Minute Chili takes several minutes to prepare.

15-Minute Chili takes several minutes to cook.

15-Minute Chili makes 1 servings.

The ingredients for 15-Minute Chili are:

• 1 pound ground turkey
  
  
• 1/2 cup chopped onion
  
  
• 1 16 oz. can pinto beans, drained and rinsed
  
  
• 1 16 oz. can kidney beans, drained and rinsed
  
  
• 1 28 oz. can chopped stewed tomatoes
  
  
• 1 tablespoon chili powder
  
  
• 1 tablespoon cumin powder
  
  
• 1/2 cup salsa
  
  

Here is how you make 15-Minute Chili:

1. In a large pot, brown turkey with chopped onion.2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot. 3. Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.Makes 4 servings.

The nutritional information for 15-Minute Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 370.8

• Total Fat: 13.3 g
• Cholesterol: 83.6 mg
• Sodium: 648.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 10.1 g
• Protein: 31.3 g