Salad

Fruity Chicken Salad using Leftover Chicken is for Salad.

Fruity Chicken Salad using Leftover Chicken takes 15 minutes to prepare.

Fruity Chicken Salad using Leftover Chicken takes several minutes to cook.

Fruity Chicken Salad using Leftover Chicken makes 6 servings.

The ingredients for Fruity Chicken Salad using Leftover Chicken are:

4 cups Cooked Chicken (light meat)
1 medium Celery Stalk, chopped
1 cup canned Pineapple chunks,drained
1 cup canned Mandarin Pieces,drained
3/4 cup (@40 grapes) red or green seedless grapes
1/4 cup Pecans, chopped (or flaked Almonds)
3 Tblspn Fat Free Sour Cream
1 Tblspn Fat Free Mayonnaise
1 Tblspn Lemon Juice

Here is how you make Fruity Chicken Salad using Leftover Chicken:

Cut cooked chicken into bite sized chunks and place in large bowl. Add celery, pineapple, mandarins, grapes and pecans and toss.In a small bowl, mix sour cream, mayonnaise and lemon juice with a fork. Add the dressing to the chicken mixture and gently toss.Number of Servings: 6Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

The nutritional information for Fruity Chicken Salad using Leftover Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.6

• Total Fat: 8.2 g
• Cholesterol: 0.3 mg
• Sodium: 104.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.1 g
• Protein: 20.3 g