The recipe Low-Cal Chicken Salad (1/2 cup per serving)
Low-Cal Chicken Salad (1/2 cup per serving) recipe is a Salad meal that takes 25 minutes to make. If you enjoy for Salad, you will like Low-Cal Chicken Salad (1/2 cup per serving)!
Low-Cal Chicken Salad (1/2 cup per serving)
- What Course Is Low-Cal Chicken Salad (1/2 cup per serving)?
- How Long Does Low-Cal Chicken Salad (1/2 cup per serving) Recipe Take To Prepare?
- How Long Does Low-Cal Chicken Salad (1/2 cup per serving) Recipe Take To Cook?
- How Many Servings Does Low-Cal Chicken Salad (1/2 cup per serving) Recipe Make?
- What Are The Ingredients For Low-Cal Chicken Salad (1/2 cup per serving) Recipe?
- How Do I Make Low-Cal Chicken Salad (1/2 cup per serving)?
- What's The Nutritional Info For Low-Cal Chicken Salad (1/2 cup per serving)?
- What Type Of Cuisine Is Low-Cal Chicken Salad (1/2 cup per serving)?
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What Course Is Low-Cal Chicken Salad (1/2 cup per serving)?Low-Cal Chicken Salad (1/2 cup per serving) is for Salad. How Long Does Low-Cal Chicken Salad (1/2 cup per serving) Recipe Take To Prepare?Low-Cal Chicken Salad (1/2 cup per serving) takes 10 minutes to prepare. How Long Does Low-Cal Chicken Salad (1/2 cup per serving) Recipe Take To Cook?Low-Cal Chicken Salad (1/2 cup per serving) takes 25 minutes to cook. How Many Servings Does Low-Cal Chicken Salad (1/2 cup per serving) Recipe Make?Low-Cal Chicken Salad (1/2 cup per serving) makes 6 servings. What Are The Ingredients For Low-Cal Chicken Salad (1/2 cup per serving) Recipe?The ingredients for Low-Cal Chicken Salad (1/2 cup per serving) are: 2 skinless, boneless chicken breasts, poached and shredded1 6oz container of Fage 0% Greek Yogurt, Plain 2 Tablespoons of Miracle Whip Light 1 Tablespoon Grey Poupon dijon mustard 1/3 cup dried cranberries 1/2 cup roasted almonds, chopped (measure out 1/2 cup of whole almonds before chopping) 1 stalk celery, diced salt/pepper to taste How Do I Make Low-Cal Chicken Salad (1/2 cup per serving)?Here is how you make Low-Cal Chicken Salad (1/2 cup per serving): Combine the yogurt, Miracle Whip, mustard in a bowl and whisk until well combined. Add in remaining ingredients and mix until coated. Chill and serve.Serving Size: Makes 6 1/2 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GNEISS_GIRL.What's The Nutritional Info For Low-Cal Chicken Salad (1/2 cup per serving)?The nutritional information for Low-Cal Chicken Salad (1/2 cup per serving) is:
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