Salad

Thai Chicken Slaw is for Salad.

Thai Chicken Slaw takes several minutes to prepare.

Thai Chicken Slaw takes several minutes to cook.

Thai Chicken Slaw makes 4 servings.

The ingredients for Thai Chicken Slaw are:

2 small shallots, minced
1 fresh jalepeno, de-seeded and minced
2 T agave nectar (can sub honey)
1/4 cup rice wine vinegar
Juice of 1 lime (2 T)
3 T fish sauce (Can use all soy if desired but will change flavor slightly)
3 T soy sauce

6oz Chicken Breast, grilled or poached, shredded

1/4 large cabbage - about 4 cups shredded
3/4 cup bell pepper, julienned
1/2 cup carrot, grated
3/4 cup cucumber, de-seeded and julienned

2 T chopped Mint
2 T chopped cilantro

Here is how you make Thai Chicken Slaw:

Whisk together shallots, jalape?o, agave, vinegar, fish sauce, soy sauce & lime juice. Set asideCook chicken - either grill or poach, set aside to cool and shred or slice thinlyCombine vegetables, dressing and chicken and toss together. Add cilantro & mint. Chill before serving.Serving Size: 4 - 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EDEROSIER01.

The nutritional information for Thai Chicken Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.5

• Total Fat: 1.1 g
• Cholesterol: 35.0 mg
• Sodium: 1,746.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.1 g
• Protein: 15.5 g

Thai Chicken Slaw is Asian cuisine.

The dietary needs meet for Thai Chicken Slaw is Lactose Free