The recipe Zingermans graham crackers

Made From Scratch Recipes

Zingermans graham crackers recipe is a Dessert, Salad meal that takes 10 minutes to make. If you enjoy for Dessert, Salad, you will like Zingermans graham crackers!

Zingermans graham crackers

Zingermans graham crackers Recipe
Zingermans graham crackers

Homemade graham crackers

Zingermans graham crackers

What Course Is Zingermans graham crackers?

Zingermans graham crackers is for Dessert, Salad.


How Long Does Zingermans graham crackers Recipe Take To Prepare?

Zingermans graham crackers takes 20 minutes to prepare.


How Long Does Zingermans graham crackers Recipe Take To Cook?

Zingermans graham crackers takes 10 minutes to cook.


How Many Servings Does Zingermans graham crackers Recipe Make?

Zingermans graham crackers makes 24 servings.


What Are The Ingredients For Zingermans graham crackers Recipe?

The ingredients for Zingermans graham crackers are:

3 cup Flour, white
0.5 tsp Baking Soda
1 tbsp Honey
1 large Egg, fresh, whole, raw
1 cup Butter, unsalted
0.55 cup Granulated Sugar
0.55 cup, packed Brown Sugar
1 tsp Cinnamon, ground
1 tsp Ginger, ground


How Do I Make Zingermans graham crackers?

Here is how you make Zingermans graham crackers:

Mix, knead, bake Mix butter and sugar in mixer. Add egg and honey. Mix all dry ingredients in separate bowl Add dry ingredients to wet. Mix until a dough Knead dough for a couple minutes on flat surface. Bread into four sections. Chill for at least 30 minutes. Roll dough to 1/8” thick. Slide into 4”x4” pieces. Bake 10 minutes at 350 degrees on parchment paper. Let cool. Serving Size: Makes 24 4”x4” crackers Number of Servings: 24Recipe submitted by SparkPeople user JTOTTEN.


What's The Nutritional Info For Zingermans graham crackers?

The nutritional information for Zingermans graham crackers is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 8.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 32.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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