The recipe Creamy Roasted Garlic and Cilantro Dressing

Made From Scratch Recipes

Creamy Roasted Garlic and Cilantro Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Creamy Roasted Garlic and Cilantro Dressing!

Creamy Roasted Garlic and Cilantro Dressing

Creamy Roasted Garlic and Cilantro Dressing Recipe
Creamy Roasted Garlic and Cilantro Dressing

A low-fat (0.2g), low-calorie (19.2), creamy dressing - you just might never buy bottled dressing again!

Creamy Roasted Garlic and Cilantro Dressing

What Course Is Creamy Roasted Garlic and Cilantro Dressing?

Creamy Roasted Garlic and Cilantro Dressing is for Salad.


How Long Does Creamy Roasted Garlic and Cilantro Dressing Recipe Take To Prepare?

Creamy Roasted Garlic and Cilantro Dressing takes 35 minutes to prepare.


How Long Does Creamy Roasted Garlic and Cilantro Dressing Recipe Take To Cook?

Creamy Roasted Garlic and Cilantro Dressing takes several minutes to cook.


How Many Servings Does Creamy Roasted Garlic and Cilantro Dressing Recipe Make?

Creamy Roasted Garlic and Cilantro Dressing makes 12 servings.


What Are The Ingredients For Creamy Roasted Garlic and Cilantro Dressing Recipe?

The ingredients for Creamy Roasted Garlic and Cilantro Dressing are:

1/2 c Lowfat Buttermilk
1/2 c Fat Free Sour Cream
1/2 c Fat Free (Skim) Milk
1/4 c Finely Chopped Cilantro
4 Cloves Garlic, Whole, Skins On
1 tsp Onion Powder
1/8 tsp Black Pepper


How Do I Make Creamy Roasted Garlic and Cilantro Dressing?

Here is how you make Creamy Roasted Garlic and Cilantro Dressing:

Heat a skillet over very high heat, then reduce to medium, toss in garlic with their papery, outer skins still in tact. Toss a moment, then cover. Continue to pan roast the garlic until the garlic is soft enough to feel when lightly pressed with the index finger. Quickly remove from heat and allow to cool enough to be handled with bare hands.Meanwhile, whisk together the buttermilk, sour cream and skim milk until smooth. Whisk in cilantro, onion powder and black pepper.Once the garlic has cooled enough to be handled, remove the skins and cut the rough ends off of each clove. Holding the clove between your thumb and index finger, gently squeeze out the soft interiors of the cloves.With the flat side of a chef's knife (or similarly large knife), smash the garlic while simultaneously pulling the knife across the board - you should end up with a nice paste. Using your knife, scrape up the paste then carefully scrape the paste off of the knife and into the salad dressing. Whisk one more time, then cover and refrigerate for at least 20 minutes before using.Serving Size: Makes 12 Servings @ 2 Tbsp/ServingNumber of Servings: 12Recipe submitted by SparkPeople user JSLATE2K.


What's The Nutritional Info For Creamy Roasted Garlic and Cilantro Dressing?

The nutritional information for Creamy Roasted Garlic and Cilantro Dressing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 19.2
  • Total Fat: 0.2 g
  • Cholesterol: 1.6 mg
  • Sodium: 22.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

What Dietary Needs Does Creamy Roasted Garlic and Cilantro Dressing Meet?

The dietary needs meet for Creamy Roasted Garlic and Cilantro Dressing is Low Fat


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