Salad

Harvest Salad with Apple Cider Balsamic Vinaigrette is for Salad.

Harvest Salad with Apple Cider Balsamic Vinaigrette takes 5 minutes to prepare.

Harvest Salad with Apple Cider Balsamic Vinaigrette takes several minutes to cook.

Harvest Salad with Apple Cider Balsamic Vinaigrette makes 1 servings.

The ingredients for Harvest Salad with Apple Cider Balsamic Vinaigrette are:

2 Cups of Field Greens lettuce mix
1/2 red pear, cut into small slices
1/4 cup of dried cherries
1/4 cup of chopped walnuts
1 tablespoon crumbled gorgonzola cheese

Dressing:
In a small bowl, whisk together:
2 Tablespoons of Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar (I prefer Claudio 25-year Balsamic)
1 small squirt of Dijon Mustard
1 Tablespoon of Apple Cider
Salt/Pepper

Here is how you make Harvest Salad with Apple Cider Balsamic Vinaigrette:

Mix dressing. Toss with salad ingredients.Number of Servings: 1Recipe submitted by SparkPeople user GNEISS_GIRL.

The nutritional information for Harvest Salad with Apple Cider Balsamic Vinaigrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.1

• Total Fat: 21.7 g
• Cholesterol: 10.0 mg
• Sodium: 332.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

The dietary needs meet for Harvest Salad with Apple Cider Balsamic Vinaigrette is Vegetarian