The recipe Balsamic Beet Salad Dressing

Made From Scratch Recipes

Balsamic Beet Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Balsamic Beet Salad Dressing!

Balsamic Beet Salad Dressing

Balsamic Beet Salad Dressing Recipe
Balsamic Beet Salad Dressing

Bright pink, thick, and delicious! Great on a salad topped with crumbled feta.

What Course Is Balsamic Beet Salad Dressing?

Balsamic Beet Salad Dressing is for Salad.


How Long Does Balsamic Beet Salad Dressing Recipe Take To Prepare?

Balsamic Beet Salad Dressing takes 5 minutes to prepare.


How Long Does Balsamic Beet Salad Dressing Recipe Take To Cook?

Balsamic Beet Salad Dressing takes several minutes to cook.


How Many Servings Does Balsamic Beet Salad Dressing Recipe Make?

Balsamic Beet Salad Dressing makes 4 servings.


What Are The Ingredients For Balsamic Beet Salad Dressing Recipe?

The ingredients for Balsamic Beet Salad Dressing are:

Olive Oil, .25 cup (remove)
*Grey Poupon Dijon Mustard, 2 T.
1 beet, boiled and peeled (2" dia, sphere)
Garlic, 1 clove
*Balsamic Vinegar, 2 tbsp
*Lemon Juice, .5 fl oz
Salt and pepper to taste

water (to desired consistency)


How Do I Make Balsamic Beet Salad Dressing?

Here is how you make Balsamic Beet Salad Dressing:

Place all ingredients in a blender or food processor and blend until completely smooth. You can thin down (and extend) the dressing with water. Serving Size: recipe makes about 3/4 c., serving size = 1.5 T.Number of Servings: 4Recipe submitted by SparkPeople user KRISTAHARP.


What's The Nutritional Info For Balsamic Beet Salad Dressing?

The nutritional information for Balsamic Beet Salad Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

What Dietary Needs Does Balsamic Beet Salad Dressing Meet?

The dietary needs meet for Balsamic Beet Salad Dressing is Vegetarian


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