Salad

Tarragon bean salad is for Salad.

Tarragon bean salad takes 20 minutes to prepare.

Tarragon bean salad takes several minutes to cook.

Tarragon bean salad makes 5 servings.

The ingredients for Tarragon bean salad are:

1 15-oz can red kidney beans, rinsed and drained
1 15-oz can butter beans, rinsed and drained
1 15-oz can chickpeas, rinsed and drained
1.5 cups halved cherry or grape tomatoes
1 medium carrot, cut into thin strips
3 tbsp EVOO
2 tbsp red wine vinegar
2 tbsp dijon mustard
1/2 tsp ground tarragon
1 tsp sugar
1/4 tsp salt
1/8 tsp black pepper

Here is how you make Tarragon bean salad:

Combine beans, tomatoes, and carrot strips in a large bowl.For dressing, combine oil, vinegar, mustard, tarragon, sugar, salt, and black pepper. Cover and shake well.Pour dressing on bean-veggie mixture and toss to coat.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user SPARKLIESEL.

The nutritional information for Tarragon bean salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.4

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,052.6 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 12.7 g
• Protein: 12.5 g

The dietary needs meet for Tarragon bean salad is Vegetarian