Salad

Tuna and Garbanzo Bean Dilled Vegie Salad is for Salad.

Tuna and Garbanzo Bean Dilled Vegie Salad takes 20 minutes to prepare.

Tuna and Garbanzo Bean Dilled Vegie Salad takes several minutes to cook.

Tuna and Garbanzo Bean Dilled Vegie Salad makes 6 servings.

The ingredients for Tuna and Garbanzo Bean Dilled Vegie Salad are:

1 large red bell pepper
1 - 15.5 oz can low-sodium garbanzo beans, drained and rinsed
2 - 5 oz cans Tuna, Chicken of the Sea Chunk Light Tuna in Water, drained
2 cups Celery, raw, diced
2 cups Fage Total 0% Nonfat Greek Yogurt
2 tsp Dill weed, dried
2 tsp Real Lemon, Lemon Juice
1/2 tsp Black Pepper

Here is how you make Tuna and Garbanzo Bean Dilled Vegie Salad:

Chop and dice peppers and celery. Add tuna and beans. Mix yogurt, lemon juice, dill weed, black pepper. Add to vegies, mix well, and refrigerate several hours before serving.Serving Size:?Makes approximately 6 - 1 cup servings

The nutritional information for Tuna and Garbanzo Bean Dilled Vegie Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.4

• Total Fat: 2.7 g
• Cholesterol: 20.0 mg
• Sodium: 348.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 7.1 g
• Protein: 25.0 g

The dietary needs meet for Tuna and Garbanzo Bean Dilled Vegie Salad is Low Fat