The recipe Tuscan Tuna and White Bean Salad Version 3.0

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Tuscan Tuna and White Bean Salad Version 3.0 recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tuscan Tuna and White Bean Salad Version 3.0!

Tuscan Tuna and White Bean Salad Version 3.0

Tuscan Tuna and White Bean Salad Version 3.0 Recipe
Tuscan Tuna and White Bean Salad Version 3.0

Tuscan Tuna and White Bean Salad Version 3.0

What Course Is Tuscan Tuna and White Bean Salad Version 3.0?

Tuscan Tuna and White Bean Salad Version 3.0 is for Salad.


How Long Does Tuscan Tuna and White Bean Salad Version 3.0 Recipe Take To Prepare?

Tuscan Tuna and White Bean Salad Version 3.0 takes 15 minutes to prepare.


How Long Does Tuscan Tuna and White Bean Salad Version 3.0 Recipe Take To Cook?

Tuscan Tuna and White Bean Salad Version 3.0 takes several minutes to cook.


How Many Servings Does Tuscan Tuna and White Bean Salad Version 3.0 Recipe Make?

Tuscan Tuna and White Bean Salad Version 3.0 makes 4 servings.


What Are The Ingredients For Tuscan Tuna and White Bean Salad Version 3.0 Recipe?

The ingredients for Tuscan Tuna and White Bean Salad Version 3.0 are:

1- 12 oz. can albacore tuna (drained)
1- 14.5 oz. can cannelloni beans, drained and rinsed
2-4 cups mixed greens
1/2 c. mushrooms, sliced
1/2 c. celery, diced
1/2 c. dehydrated tomatoes
1/4 c. kalamata olives, halved
1/2 c. carrots, diced
1/4 c. extra virgin olive oil
2 Tbsp. lemon juice
salt and pepper to tasets


How Do I Make Tuscan Tuna and White Bean Salad Version 3.0?

Here is how you make Tuscan Tuna and White Bean Salad Version 3.0:

Combine all ingredients in a large bowl.Serve over mixed greens.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REJOYCE429.


What's The Nutritional Info For Tuscan Tuna and White Bean Salad Version 3.0?

The nutritional information for Tuscan Tuna and White Bean Salad Version 3.0 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.2
  • Total Fat: 34.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 717.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 25.4 g

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