Salad

Beet Salad with Almonds and Chives is for Salad.

Beet Salad with Almonds and Chives takes several minutes to prepare.

Beet Salad with Almonds and Chives takes several minutes to cook.

Beet Salad with Almonds and Chives makes 4 servings.

The ingredients for Beet Salad with Almonds and Chives are:

1 1/2 pounds beets ? red, yellow, the candy-striped Chioggia, or a mixture
1/4 cup slivered almonds, roasted
2 tablespoons extra-virgin olive oil
1 tablespoon minced fresh chives, plus a few whole chives for garnish
1 teaspoon fresh lemon juice
1/8 teaspoon kosher salt or sea salt
2 ounces feta cheese, crumbled

Here is how you make Beet Salad with Almonds and Chives:

Place beets in a medium pot and cover with water. Cover, bring to a boil, and cook 15 to 25 minutes, until a beet is easily pierced with a fork. Drain, let cool, and use a pairing knife and fingers to slide off skins. Cut beets into bite-sized pieces and place in a large salad bowl. Add almonds, olive oil, chives, lemon juice and salt, and toss gently. Sprinkle with feta, lay whole chives across salad as garnish, and serve.Number of Servings: 4Recipe submitted by SparkPeople user GLINTOFPEWTER.

The nutritional information for Beet Salad with Almonds and Chives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.9

• Total Fat: 13.3 g
• Cholesterol: 12.6 mg
• Sodium: 198.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g