Salad

Pickled Beet Salad is for Salad.

Pickled Beet Salad takes 20 minutes to prepare.

Pickled Beet Salad takes several minutes to cook.

Pickled Beet Salad makes 12 servings.

The ingredients for Pickled Beet Salad are:

Beets, fresh (red or golden, or mixed) - 2 lbs
Red or Vidalia Onions, 1 medium
Honey, 1/2 cup
Olive Oil, .5 cup
Cider Vinegar, 1 cup
Sea Salt, 2 tsp
Pepper, white, 1 tsp
Garlic, 2 clove

Here is how you make Pickled Beet Salad:

1. Peel and trim the beets and onion. Slice very thin, using a mandoline or food processor, and transfer to a large bowl. With the flat side of a knife, crush the garlic cloves and add whole to the beet and onion mixture. 2. In a medium bowl, combine the olive oil, vinegar, honey, salt and white pepper. Pour over beets. Mix well. Serve over salad greens or on their own as a side dish.Serving Size: About 12, 1/2c servings (Depends on how thin you slice the beets)Number of Servings: 12Recipe submitted by SparkPeople user METALBABE.

The nutritional information for Pickled Beet Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 418.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

The dietary needs meet for Pickled Beet Salad is Vegetarian