The recipe Amish Broccoli Cauliflower Salad

Made From Scratch Recipes

Amish Broccoli Cauliflower Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Amish Broccoli Cauliflower Salad!

Amish Broccoli Cauliflower Salad

Amish Broccoli Cauliflower Salad Recipe
Amish Broccoli Cauliflower Salad

This salad only gets better as it sits and marinates in the fridge.....

Amish Broccoli Cauliflower Salad

What Course Is Amish Broccoli Cauliflower Salad?

Amish Broccoli Cauliflower Salad is for Salad.


How Long Does Amish Broccoli Cauliflower Salad Recipe Take To Prepare?

Amish Broccoli Cauliflower Salad takes several minutes to prepare.


How Long Does Amish Broccoli Cauliflower Salad Recipe Take To Cook?

Amish Broccoli Cauliflower Salad takes several minutes to cook.


How Many Servings Does Amish Broccoli Cauliflower Salad Recipe Make?

Amish Broccoli Cauliflower Salad makes 12 servings.


What Are The Ingredients For Amish Broccoli Cauliflower Salad Recipe?

The ingredients for Amish Broccoli Cauliflower Salad are:

Ingredients:
1 head broccoli, chopped about 4 cups
1 head cauliflower, chopped about 4 cups
1 cup Plain Greek Yogurt
1 cup fat free sour cream
1/2 cup Splenda
1/2 teaspoon salt
1/2 pound bacon, fried and crumbled about 8 slices
1 cup shredded Cheddar cheese


How Do I Make Amish Broccoli Cauliflower Salad?

Here is how you make Amish Broccoli Cauliflower Salad:

Mix yogurt, sour cream, splenda, and salt in a large mixing bowl. Add broccoli, cauliflower, crumbled bacon and cheddar cheese. Mix to combine all ingredients and coat with dressing. Refrigerate for 1-2 hours (or overnight) before serving.Serving Size: makes (12) one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLYNNTHOMAS.


What's The Nutritional Info For Amish Broccoli Cauliflower Salad?

The nutritional information for Amish Broccoli Cauliflower Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 5.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 281.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.5 g

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