Salad

Ramen Bacon Broccoli Salad is for Salad.

Ramen Bacon Broccoli Salad takes 10 minutes to prepare.

Ramen Bacon Broccoli Salad takes 20 minutes to cook.

Ramen Bacon Broccoli Salad makes 8 servings.

The ingredients for Ramen Bacon Broccoli Salad are:

8 cup, shredded Romaine Lettuce (salad)
2 cup, chopped or diced Broccoli, fresh
8 slices of bacon, cooked, cooled, and chopped
.5 cup, chopped Pecans
2 package of Ramen, without seasoning
2 T. butter
Dressing:
4 tbsp Olive Oil
9 tsp Granulated Sugar
1 tsp Soy Sauce
1.5 tbsp Balsamic Vinegar
2 tbsp Butter, unsalted

Here is how you make Ramen Bacon Broccoli Salad:

- melt butter in pan, break up package of Ramen, and add chopped pecans, toast until browning, set aside to cool- chop broccoli, bacon, and Romaine, add cooled Ramen and pecans- mix dressing and pour overServing Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALPENNING.

The nutritional information for Ramen Bacon Broccoli Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.9

• Total Fat: 19.9 g
• Cholesterol: 17.8 mg
• Sodium: 451.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.8 g
• Protein: 6.6 g