Salad

Chick-Fil-A Carrot and Raisin Salad is for Salad.

Chick-Fil-A Carrot and Raisin Salad takes 20 minutes to prepare.

Chick-Fil-A Carrot and Raisin Salad takes several minutes to cook.

Chick-Fil-A Carrot and Raisin Salad makes 8 servings.

The ingredients for Chick-Fil-A Carrot and Raisin Salad are:

Carrots, raw, 4 cup, grated (remove)
*Pineapple, canned, 2.5 cup, crushed, sliced, or chunks (remove)
Raisins, 1 cup (not packed) (remove)
Mayonnaise, regular (mayo), .75 cup (remove)
Granulated Sugar, 3 tsp (remove)
Lemon juice, .5 tbsp (remove)

Here is how you make Chick-Fil-A Carrot and Raisin Salad:

Chill all ingredients except sugar for at least 30 mins. mix suger into pineapple. add mayo. add lemon juice.add raisins to carrots.add dressing mixture to carrots and raisins.chill.I found that it would be better to drain some of the juice off the pineapple. It's not bad if you use all the juice...it is just a wetter salad. Use a slotted spoon.This salad may be refrigerated for 72 hours.It taste just like the resturant's version.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JANSUSAN2.

The nutritional information for Chick-Fil-A Carrot and Raisin Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.8

• Total Fat: 15.3 g
• Cholesterol: 5.7 mg
• Sodium: 146.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.9 g
• Protein: 1.6 g