Salad

Corn and cucumber salad is for Salad.

Corn and cucumber salad takes 10 minutes to prepare.

Corn and cucumber salad takes several minutes to cook.

Corn and cucumber salad makes 4 servings.

The ingredients for Corn and cucumber salad are:

Slice kernels from 3-4 cooked fresh ears of corn into a large bowl. To this add:
about 1 cup or more peeled chopped cucumber
about 2 tablespoons chopped red onion
about 1 fresh red bell pepper, chopped roughly
Mix together 2 tablespoons any kind of vinegar with 1/2 tablespoon honey (or to taste)
Add red cayenne pepper to taste, salt and pepper.

Mix together and serve.

Here is how you make Corn and cucumber salad:

Serving Size: Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LUCINDAMARRS.

The nutritional information for Corn and cucumber salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 464.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.1 g
• Protein: 3.0 g